Lasagnette

These delicious artisan pastas are hand made in Victoria BC by a borne and bred Italian pastaio, using traditional Italian methods and unique seasonal ingredients from local farms and markets.  Handcrafted from the finest certified organic durum wheat, sourced in BC and freshly milled on Vancouver Island.  They are slow dried at a low temperature to produce a beautifully delicate, highly-nutritious product with exceptional flavour and authentic Italian taste.