Old Soul Jam
- Locally made
- Locally sourced/grown produce
- Low sugar
- Vegan, gluten free, no artificial ingredients
- Shelf stable until opened, then refrigerate
- Handmade with love
- Unique flavours and fun take on a few classics
The Products
- Pumpkin butter
- Add to toast, pancakes, or as pumpkin pie filling
- Roasted pumpkins blended with apple juice, lemon, ginger, and spices
- Roasted Garlic Salsa – Medium
- Saanich Peninsula tomatoes with garlic, onion, poblano, jalapeno, and cilantro
- Pairs with tortilla chips or morning eggs
- Pickled Beets
- Beets sourced from Glanford Greenhouse and Saanich Organics
- Cooked in cider vinegar, mustard seed and cinnamon for a sweet and savoury flavour
- Pair well on a cheese charcuterie board, salad with goat cheese and pecans, or a layer on a sandwich
- Zucchini Relish
- Local zucchinis make a fantastic condiment on sandwiches, grilled salmon, vegetables and BBQ feasts
- Strawberry Orange Jam
- Thick and chunky, using local suntrio strawberries with orange zest and fresh ginger
- Hot Pepper Jelly
- Sweet, acidic, and spicy spread can truly elevate your cheese and meat board
- Blend of cider vinegar, red Thai chillies, and Island grown bell peppers
- Blueberry Spice Jam
- Badyal Farm blueberries from Abbotsford combined with vanilla bean, cinnamon, star anise, make a decadent jam
- Use in baking such as galettes, turnovers, blueberry cobbler or sourdough
- Apple Butter
- Apples from family farm in Cedar, B.C. Slow-cooked with vanilla bean, brown sugar, cinnamon and lemon for 16 hours
- Natural sugars caramelized and thicken leaving a perfect pureed sauce
- Bread and butter pickles
- Sweet and tangy using local cucumbers from family farm Cedar, BC
- Pair with meat and cheese board, on a burger, in a sandwich or straight from a jar
- Cranberry
- Yellow point cranberries, jalapeno peppers from suntrio, fresh orange, garlic, ginger, and maple syrup