Old Soul Jam

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  • Locally made
  • Locally sourced/grown produce
  • Low sugar
  • Vegan, gluten free, no artificial ingredients
  • Shelf stable until opened, then refrigerate
  • Handmade with love
  • Unique flavours and fun take on a few classics

The Products

  • Pumpkin butter
    • Add to toast, pancakes, or as pumpkin pie filling
    • Roasted pumpkins blended with apple juice, lemon, ginger, and spices
  • Roasted Garlic Salsa – Medium
    • Saanich Peninsula tomatoes with garlic, onion, poblano, jalapeno, and cilantro
    • Pairs with tortilla chips or morning eggs
  • Pickled Beets
    • Beets sourced from Glanford Greenhouse and Saanich Organics
    • Cooked in cider vinegar, mustard seed and cinnamon for a sweet and savoury flavour
    • Pair well on a cheese charcuterie board, salad with goat cheese and pecans, or a layer on a sandwich
  • Zucchini Relish
    • Local zucchinis make a fantastic condiment on sandwiches, grilled salmon, vegetables and BBQ feasts
  • Strawberry Orange Jam
    • Thick and chunky, using local suntrio strawberries with orange zest and fresh ginger
  • Hot Pepper Jelly
    • Sweet, acidic, and spicy spread can truly elevate your cheese and meat board
    • Blend of cider vinegar, red Thai chillies, and Island grown bell peppers
  • Blueberry Spice Jam
    • Badyal Farm blueberries from Abbotsford combined with vanilla bean, cinnamon, star anise, make a decadent jam
    • Use in baking such as galettes, turnovers, blueberry cobbler or sourdough
  • Apple Butter
    • Apples from family farm in Cedar, B.C. Slow-cooked with vanilla bean, brown sugar, cinnamon and lemon for 16 hours
    • Natural sugars caramelized and thicken leaving a perfect pureed sauce
  • Bread and butter pickles
    • Sweet and tangy using local cucumbers from family farm Cedar, BC
    • Pair with meat and cheese board, on a burger, in a sandwich or straight from a jar
  • Cranberry
    • Yellow point cranberries, jalapeno peppers from suntrio, fresh orange, garlic, ginger, and maple syrup